Tasty Homemade Cabbage Rolls

ready for the oven

...and YES, you CAN freeze them!  In fact, you can also freeze any leftover cabbage too - just be prepared, fermented cabbage does have a strong smell, even in the freezer and even in a heavy, freeze-grade zippered bag.

​Just sayin' !!

Here's how it goes. I can't leave anything alone. As-is, where-is? Not so much. I have had cabbage rolls, and I found them satisfying but still bland. Call it sacrilegious, but that's the point where I pull out the hot sauce, or chilli sauce-relish. However, with this recipe, I don't need to do that.

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All the flavour is right there. It's not spicy; it's tasty. Not to mention, the sour cabbage is easier to digest and very good for you!

So here it is:

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