Oct.26 Workshop 2 - Deer Processing & Cooking

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Oct.26 Workshop 2 - Deer Processing & Cooking

Oct.26 Workshop 2 - Deer Processing & Cooking

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CA$75.00

CA$75.00 - CA$150.00

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4-hour workshop including best practices, Q&A, mingling, and eating.
Brief sacred fire or circle to start & close each session
Processing quarters, organs, and various cuts for different purposes, multiple easy but delicious ways to cook venison • recipes from our upcoming Fallow deer cookbook

Participant Limit: 30

Flexible attendance — sign up for any session or all three

Pricing:

Standard Rate: $120 per participant

Community/Local Rate: $75 per participant

Supporter Rate: $150+ per participant includes take home extras!

Quantity

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We acknowledge that we live, work, and play on the stolen, ancestral and traditional territories of the Straits Salish peoples on the Island called S,ḴŦAḴ in SENĆOŦEN, the language of the W̱SÁNEĆ peoples.

The name "Tsi Tesakotitsén:tha” was given to us by a Tuscarora Elder who has known Susheela since 1986 in Kahnawake (Kanien’kehá:ka Mohawk territory) and suggested we create the space for “The Place That Heals You”. The Kanien'kehá:ka spelling was provided to us by a dear friend who still lives in Kahnawake. We are honoured to use the name and would also welcome a SENĆOŦEN translation of the name to respect the land we’re on and the language of the W̱SÁNEĆ peoples.