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  • Feb. 1—Winter Workshop 4 - Deer Processing & Cooking

Feb. 1—Winter Workshop 4 - Deer Processing & Cooking

SKU:
CA$75.00
75 150 CA$75.00 - CA$150.00
Unavailable
per item
  • 4-hour workshop including best practices, Q&A, mingling, and eating.
  • Brief sacred fire or circle to start & close each session
  • Hands-on or just watch processing quarters, organs, and various cuts for different purposes, multiple easy but delicious ways to cook venison • recipes from our upcoming Fallow deer cookbook

Participant Limit: 30

Flexible attendance — sign up for any session or all three

  • Big Pot Chilli Weather — three-bean venison chilli with cinnamon, thyme, and beer
  • Gnocchi Days — creamy mushroom-venison sauce served with pillowy gnocchi
  • Valentine’s Venison — ravioli stuffed with venison in a light rosé sauce
  • Pho the People — fallow steak pho with fresh herbs and lime
  • Deerly Beloved Pizza — cambozola, caramelized onions, olives, and slow-simmered venison on homemade dough

Pricing:

Standard Rate: $120 per participant

Community/Local Rate: $75 per participant

Supporter Rate: $150+ per participant includes take home extras!